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Artun Ünsal, Auteur ; Murat Germen, Photographe ; Feyza Howell, Traducteur | Yapı Kredi Yayınları | 2022Blessing th Grain – Turkey’s Breads is a new journey that carries the author and his reader to new horizons in our culture, following from Artun Ünsal’s adventures in researching Anatolia’s cheeses, olives and and olive oils. The story of bread [...]Nouveauté
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Artun Ünsal, Auteur ; Cemal Emden, Photographe ; Feyza Howell, Traducteur | Yapı Kredi Yayınları | 2021“Double Cream Silivri! – Turkey’s Yogurts” charts the journey and evolution of Turkey’s national food from antiquity through to modern times: yoğurt is made and consumed the length and breadth of the land from Edirne to Batman, Eskişehir and Gaz[...]
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Artun Ünsal, Auteur |
