| Titre : | Blessing the Grain : Turkey's Breads |
| Auteurs : | Artun Ünsal, Auteur ; Murat Germen, Photographe ; Feyza Howell, Traducteur |
| Type de document : | texte imprimé |
| Mention d'édition : | 1.edition |
| Editeur : | Yapı Kredi Yayınları, 2022 |
| ISBN/ISSN/EAN : | 978-975-08-5506-1 |
| Format : | 295 p. / 28 x 23 cm |
| Note générale : | "Nimet Geldi Ekine" - Türkiye'nin Ekmeklerinin Öyküsü |
| Langues: | Anglais |
| Langues originales: | Turc |
| Index. décimale : | 641 (Alimentation / Gıda) |
| Mots-clés: | bread / Turkey |
| Résumé : | Blessing th Grain – Turkey’s Breads is a new journey that carries the author and his reader to new horizons in our culture, following from Artun Ünsal’s adventures in researching Anatolia’s cheeses, olives and and olive oils. The story of bread here in Turkey, one of the highest consumers of grain per capita in the world, and home to hundreds of types of bread, cried out to be told. Artun Ünsal and Murat Germen’s exploration of the Marmara, Aegean, Black Sea, and Mediterranean regions as well as Eastern, Southeastern and Central Anatolia, tell us not only the story of Turkey’s breads but also Turkey itself, and its people too. |
| Nature du document : | Documentaire / Kaynak veya belgesel |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 36616 | 641 ÜNS | Livre | Rez-de-chaussée / Zemin kat | Fonds général (Français) | Disponible |